A staple flavor, this gelato is made from our sweet cream base seasoned with vanilla beans from local producer 

Cloudforest.

We make a second addition of dark chocolate in this classic gelato flavor. It's great for kids, but geared towards an adult's pallet. 

Espresso for this gelato is made from beans roasted by our partner Spella Caffè, the shots are hand pulled one by one by our staff, and then combined with our sweet cream base. 

Spella Caffè

Our sweet cream base is finished with drizzled dark chocolate, making this the best chocolate chip gelato we've ever had. 

We combine roasted Oregon hazelnut butter from Aurora, Oregon with our sweet cream base for this classic "Nocciola" Gelato. 

Our pistachio butter comes from Hughson, California. Believe it or not, domestic pistachio products are RARELY used in gelato!

We use both peppermint oil and fresh mint leaves to make this gelato both cool and bright, it is then finish it with ribbons of dark chocolate. 

This is a classic sorbetto, both bright and sweet. It's perfect for your post dinner treat. 

Campari aperitivo and grapefruit juice are a classic combo, this sorbetto highlights the best of both ingredients. 

We make special flavors daily at our scoop shop. Follow us on Instagram to see what we are currently serving.

@prontogelatousa