Our Flavors
The Classics
Everyday Flavors
Vanilla Bean
A staple flavor, this gelato is made from our sweet cream base seasoned with vanilla beans from local producer.
Stracciatella
Our sweet cream base is finished with drizzled dark chocolate, making this the best chocolate chip gelato we’ve ever had.
Peppermint Stracciatella
We use both peppermint oil and fresh mint leaves to make this gelato both cool and bright, it is then finish it with ribbons of dark chocolate.
Chocolate
We make a second addition of dark chocolate in this classic gelato flavor. It’s great for kids, but geared towards an adult’s pallet.
Oregon Hazelnut
We combine roasted Oregon hazelnut butter from Aurora, Oregon with our sweet cream base for this classic “Nocciola” Gelato.
Lemon Sorbetto
This is a classic sorbetto, both bright and sweet. It’s perfect for your post dinner treat.
Spella Caffè Espresso
Espresso for this gelato is made from beans roasted by our partner Spella Caffè, the shots are hand pulled one by one by our staff, and then combined with our sweet cream base.
California Pistachio
Our pistachio butter comes from Hughson, California. Believe it or not, domestic pistachio products are RARELY used in gelato!
Grapefruit & Campari Sorbetto
Campari aperitivo and grapefruit juice are a classic combo, this sorbetto highlights the best of both ingredients.
New
Seasonal Flavors

Vanilla Bean
A staple flavor, this gelato is made from our sweet cream base seasoned with vanilla beans from local producer.

Chocolate
We make a second addition of dark chocolate in this classic gelato flavor. It’s great for kids, but geared towards an adult’s pallet.

Spella Caffè Espresso
Espresso for this gelato is made from beans roasted by our partner Spella Caffè, the shots are hand pulled one by one by our staff, and then combined with our sweet cream base.
Visit us
Scoop Shops
Our Cully neighborhood Scoop Shop on 42nd Ave. is closed for the season. We will reopen in spring of 2027.
Our new shop will open in the Kerns neighborhood, at 232 NE 28th Ave., in the fall of 2026. Follow @prontogelatousa for updates!
Hours
Closed for the Season!
TESTIMONIAL
What our amazing customers think
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